January 25, 2023 00:41
00:00 / 20:14
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Talking Point Meaning behind your restaurant's name, Sofra -Sofra opened its doors in 1999 on the ground floor of then Shaw Towers and was there till 2020. It later moved to Marina Square. Any difference in menu and ambience of restaurant? -Was it difficult to find new location after Shaw Towers shut its doors? Especially right in the midst of pandemic? -Where do you source for your food ingredients? Direct from Turkey or sourced locally? -Popular Turkish starters - Hummus, is it a must try? -Turkish bread and rice. What's the difference in taste -Different types of kebab -What is Doner kebab? -Popular Turkish desserts. Tell us more about kunefe, a popular Middle Eastern dessert Read more
Talking Point Meaning behind your restaurant's name, Sofra -Sofra opened its doors in 1999 on the ground floor of then Shaw Towers and was there till 2020. It later moved to Marina Square. Any difference in menu and ambience of restaurant? -Was it difficult to find new location after Shaw Towers shut its doors? Especially right in the midst of pandemic? -Where do you source for your food ingredients? Direct from Turkey or sourced locally? -Popular Turkish starters - Hummus, is it a must try? -Turkish bread and rice. What's the difference in taste -Different types of kebab -What is Doner kebab? -Popular Turkish desserts. Tell us more about kunefe, a popular Middle Eastern dessert